{"id":2032,"date":"2015-10-23T14:07:46","date_gmt":"2015-10-23T14:07:46","guid":{"rendered":"http:\/\/www.romaniancommunity.net\/rci\/?p=2032"},"modified":"2016-09-05T15:05:12","modified_gmt":"2016-09-05T15:05:12","slug":"musaca","status":"publish","type":"post","link":"https:\/\/www.romaniancommunity.net\/rci\/musaca\/","title":{"rendered":"Musaca"},"content":{"rendered":"

\"musaca\"Ingrediente:<\/strong><\/p>\n

1 kg de carne tocat\u0103 (amestec porc+vit\u0103), 2-3 vinete, 1 kg cartofi, 150ml ulei, 2 cepe, 4 ou\u0103, 2 linguri f\u0103in\u0103, p\u0103trunjel \u0219i m\u0103rar verde, sare, piper, busuioc, 2 linguri pesmet, 100 g ca\u0219caval, 2 felii de p\u00e2ine<\/p>\n

Pentru sos: 50 ml ulei, 3 linguri past\u0103 de tomate, o can\u0103 de sup\u0103 (poate fi \u0219i ap\u0103), sare, piper, busuioc, oregano, o foaie de dafin, 1 lingur\u0103 de zah\u0103r, 50 ml vin (facultativ), 4-5 c\u0103\u021bei de usturoi<\/p>\n

Mod de preparare:<\/strong><\/p>\n

Cartofii se spal\u0103 \u0219i se fierb \u00een coaj\u0103. Vinetele se spal\u0103 \u0219i se taie feliu\u021be, se s\u0103reaz\u0103 \u0219i se las\u0103 la scurs. P\u00e2inea se pune la \u00eenmuiat \u0219i se stoarce. Carnea se amestec\u0103 cu ceapa tocat\u0103, jum\u0103tate din verdea\u021b\u0103, 2 ou\u0103, sare, piper, busuioc. Cartofii se curat\u0103 \u0219i se feliaz\u0103. Se unge o tav\u0103 cu ulei \u0219i se tapeteaz\u0103 cu pesmet. Se pune un strat din felii de cartofi, peste care se pune compozi\u021bia de carne, care se niveleaz\u0103 bine. Feliile de vinete se pun deasupra. Din f\u0103in\u0103, 2 ou\u0103 \u0219i o can\u0103 de ap\u0103 rece se face un sos, la care se adaug\u0103 pu\u021bin\u0103 sare, piper, busuioc. Se toarn\u0103 uniform peste vinete \u0219i se da la cuptor pentru 30 de minute. Se scoate musacaua \u0219i se rade ca\u0219caval deasupra. Pentru sos se pun toate ingredientele \u0219i se fierb la foc mic 5-7 minute. Vinul \u0219i usturoiul se pun la sf\u00e2r\u0219it. Musacaua se serve\u0219te cu sos de ro\u0219ii, cu sm\u00e2nt\u00e2na pres\u0103rat cu verdea\u021b\u0103.<\/p>\n

Poft\u0103 bun\u0103!<\/p>\n

Sursa: gustos.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: 1 kg de carne tocat\u0103 (amestec porc+vit\u0103), 2-3 vinete, 1 kg cartofi, 150ml ulei, 2 cepe, 4 ou\u0103, 2 linguri f\u0103in\u0103, p\u0103trunjel \u0219i m\u0103rar verde, sare, piper, busuioc, 2 […]<\/p>\n","protected":false},"author":7,"featured_media":1978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bucataria-romaneasca"],"yoast_head":"\nMusaca - Romanian Community of Ireland<\/title>\n<meta name=\"description\" content=\"Musaca - Ingrediente: 1 kg de carne tocat\u0103 (amestec porc+vit\u0103), 2-3 vinete, 1 kg cartofi, 150ml ulei, 2 cepe, 4 ou\u0103, 2 linguri f\u0103in\u0103, p\u0103trunjel \u0219i m\u0103rar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.romaniancommunity.net\/rci\/musaca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Musaca - 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