{"id":2040,"date":"2015-11-15T14:12:06","date_gmt":"2015-11-15T14:12:06","guid":{"rendered":"http:\/\/www.romaniancommunity.net\/rci\/?p=2040"},"modified":"2016-09-05T14:19:41","modified_gmt":"2016-09-05T14:19:41","slug":"branzoaice","status":"publish","type":"post","link":"http:\/\/www.romaniancommunity.net\/rci\/branzoaice\/","title":{"rendered":"Br\u00e2nzoaice"},"content":{"rendered":"

\"branzoiace\"Ingrediente:<\/strong><\/p>\n

pentru aluat: 1 kg de f\u0103in\u0103, 5 ou\u0103, 180 gr zah\u0103r, 2 plicule\u021be drojdie uscat\u0103, 350 ml lapte, coaj\u0103 de l\u0103m\u00e2ie, 200 gr. unt, 1 praf de sare<\/p>\n

pentru umplutur\u0103: 800 gr. br\u00e2nz\u0103 de vaci, 2 ou\u0103, vanilie, 5 linguri de zah\u0103r, 100 gr stafide<\/p>\n

Mod de preparare:<\/strong><\/p>\n

Preg\u0103tim aluatul: cernem f\u0103ina \u00eentr-un vas ad\u00e2nc, punem praful de sare \u0219i facem o gaur\u0103 \u00een mijloc. Punem pe foc laptele cu zah\u0103rul, drojdia \u0219i coaja de l\u0103m\u00e2ie; l\u0103s\u0103m p\u00e2n\u0103 se tope\u0219te zah\u0103rul. Punem \u00een gaura f\u0103cut\u0103 \u00een f\u0103in\u0103 ou\u0103le \u0219i laptele c\u0103ldu\u021b, apoi fr\u0103m\u00e2nt\u0103m bine. Punem untul la topit iar c\u00e2nd e c\u0103ldu\u021b il ad\u0103ug\u0103m treptat, fr\u0103m\u00e2nt\u00e2nd de fiecare dat\u0103 p\u00e2n\u0103 se absoarbe tot. C\u00e2nd am terminat de fr\u0103m\u00e2ntat l\u0103s\u0103m la crescut cca 1 or\u0103 la loc c\u0103ldu\u021b.<\/p>\n

Intre timp preg\u0103tim umplutura: punem br\u00e2nza de vaci \u00eentr-un castron cu zah\u0103rul, ou\u0103le \u0219i vanilia \u0219i le amestec\u0103m cu mixerul 2-3 min, apoi punem stafidele \u0219i amestec\u0103m cu o lingur\u0103. C\u00e2nd aluatul e crescut \u00eel \u00eemp\u0103r\u021bim \u00een 18-20 de buc\u0103\u021bi iar fiecare bucat\u0103 o \u00eentindem, nu prea sub\u021bire \u0219i \u00eei d\u0103m forma unui p\u0103trat. Punem \u00een mijlocul fiec\u0103rei bubati 1 lingur\u0103 \u0219i jum\u0103tate de br\u00e2nz\u0103 (chiar 2) apoi \u00eenchidem col\u021burile la mijloc ca un plic. Punem br\u00e2nzoaicele \u00een tav\u0103, le ungem cu ou \u0219i le d\u0103m la cuptorul pre\u00eenc\u0103lzit la 150\u00b0- 160\u00b0 p\u00e2n\u0103 se rumenesc frumos. le scoatem \u0219i le pres\u0103r\u0103m cu zah\u0103r pudr\u0103.<\/p>\n

Poft\u0103 bun\u0103!<\/p>\n

Sursa: bucataras.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: pentru aluat: 1 kg de f\u0103in\u0103, 5 ou\u0103, 180 gr zah\u0103r, 2 plicule\u021be drojdie uscat\u0103, 350 ml lapte, coaj\u0103 de l\u0103m\u00e2ie, 200 gr. unt, 1 praf de sare pentru […]<\/p>\n","protected":false},"author":7,"featured_media":1967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bucataria-romaneasca"],"yoast_head":"\nBr\u00e2nzoaice - Romanian Community of Ireland<\/title>\n<meta name=\"description\" content=\"Br\u00e2nzoaice - Ingrediente: pentru aluat: 1 kg de f\u0103in\u0103, 5 ou\u0103, 180 gr zah\u0103r, 2 plicule\u021be drojdie uscat\u0103, 350 ml lapte, coaj\u0103 de l\u0103m\u00e2ie, 200 gr. unt, ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.romaniancommunity.net\/rci\/branzoaice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Br\u00e2nzoaice - 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