{"id":2036,"date":"2015-09-21T14:09:56","date_gmt":"2015-09-21T14:09:56","guid":{"rendered":"http:\/\/www.romaniancommunity.net\/rci\/?p=2036"},"modified":"2016-09-05T16:27:29","modified_gmt":"2016-09-05T16:27:29","slug":"bulz-ardelenesc","status":"publish","type":"post","link":"http:\/\/www.romaniancommunity.net\/rci\/bulz-ardelenesc\/","title":{"rendered":"Bulz ardelenesc"},"content":{"rendered":"

\"bulzIngrediente:<\/strong><\/p>\n

ulei, 1 litru ap\u0103, sare,\u00a0 4 carn\u0103ciori ardelene\u0219ti, 400 g costit\u0103 afumat\u0103, 400 g branz\u0103 de burduf, 300 g m\u0103lai, 60 g unt, ou\u0103<\/p>\n

Mod de preparare:<\/strong><\/p>\n

C\u00e2nd dorul de \u021bar\u0103, bunici \u0219i copil\u0103rie te cuprinde, ostoie\u0219te-l cu o re\u021bet\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103: bulz ardelenesc ca \u00een b\u0103t\u0103tura bunicii!<\/p>\n

Taie costi\u021ba afumat\u0103 \u0219i c\u00e2rn\u0103ciorii \u0219i pune-i la pr\u0103jit \u00een ulei. \u00centre timp, pune apa cu sare la fiert pentru m\u0103m\u0103ligu\u021b\u0103. C\u00e2nd d\u0103 apa \u00een clocot, toarn\u0103 treptat m\u0103laiul \u00een ploaie, astfel \u00eenc\u00e2t rezultatul s\u0103 \u00ee\u021bi ias\u0103 mediu ca densitate \u2013 nici prea moale (nu lichid\u0103, cum fac unii), nici tare (de t\u0103iat cu sfoara). Amestec\u0103 f\u0103r\u0103 oprire \u00een m\u0103m\u0103lig\u0103 \u00een primele 5 minute ca s\u0103 nu se formeze cocoloa\u0219e, apoi las-o 10 minute cu foc mic, f\u0103r\u0103 s\u0103 o deranjezi. Amestec\u0103 un minut \u0219i mai las-o pe foc 15 minute. Scoate-o pe un fund de lemn \u0219i c\u00e2nd se mai r\u0103ce\u0219te un pic formeaz\u0103 bulg\u0103ra\u0219i de m\u0103rimi egale din ea.<\/p>\n

Preseaz\u0103 un pic \u00een centrul bulg\u0103ra\u0219ilor pentru a face loc umpluturii de br\u00e2nz\u0103 de burduf, c\u00e2rn\u0103ciori \u0219i costi\u021b\u0103 afumat\u0103. Apoi pe o tav\u0103 uns\u0103 cu unt pune bulg\u0103ra\u0219ii \u0219i d\u0103-i la cuptor pre\u021b de 10-15 minute (\u00een func\u021bie de cuptor). \u00centre timp , \u00eentr-o tigaie, pr\u0103je\u0219te ou\u0103le ochiuri simple. Scoate tava, presar\u0103 bulg\u0103ra\u0219ii cu un alt strat de br\u00e2nz\u0103 \u0219i pune c\u00e2te un ou-ochi deasupra.<\/p>\n

Poft\u0103 bun\u0103!<\/p>\n

Sursa: retete.unica.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: ulei, 1 litru ap\u0103, sare,\u00a0 4 carn\u0103ciori ardelene\u0219ti, 400 g costit\u0103 afumat\u0103, 400 g branz\u0103 de burduf, 300 g m\u0103lai, 60 g unt, ou\u0103 Mod de preparare: C\u00e2nd dorul […]<\/p>\n","protected":false},"author":7,"featured_media":1968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bucataria-romaneasca"],"yoast_head":"\nBulz ardelenesc - Romanian Community of Ireland<\/title>\n<meta name=\"description\" content=\"Bulz ardelenesc - Ingrediente: ulei, 1 litru ap\u0103, sare, 4 carn\u0103ciori ardelene\u0219ti, 400 g costit\u0103 afumat\u0103, 400 g branz\u0103 de burduf, 300 g m\u0103lai, 60 g unt, ou\u0103\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.romaniancommunity.net\/rci\/bulz-ardelenesc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bulz ardelenesc - 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